Monday, August 24, 2009

I Almost Forgot!

The beef marinating in all of its "Bulgogi-ness" ;)

The Wonton Filling

Those recipes I tried The dumplings were really good but we pan fried them so I didn't feel the best about eating them. Next time I'll add them to soup maybe? The Bulgogi was good but lacked a flavour burst that I was expecting it to have. I thought it was going to be really sticky and spicy. Not so much. Definitely a recipe I will try again and again though especially now that I know what to add more of and what to add a little bit less of. Trial and error. That will make it special I think. Perhaps, over time it will become one of our family recipes!

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