The beef marinating in all of its "Bulgogi-ness" ;)
The Wonton Filling
Those recipes I tried were....ummm...so-so. The dumplings were really good but we pan fried them so I didn't feel the best about eating them. Next time I'll add them to soup maybe? The Bulgogi was good but lacked a flavour burst that I was expecting it to have. I thought it was going to be really sticky and spicy. Not so much. Definitely a recipe I will try again and again though especially now that I know what to add more of and what to add a little bit less of. Trial and error. That will make it special I think. Perhaps, over time it will become one of our family recipes!